Cleaning Crew
To ensure that TGI Friday's restaurants are clean and presentable to provide a quality Guest experience.
Key Responsibilities Responsible for following Friday's cleaning standards as outlined in the cleaning system.
Responsible for ensuring all trash is disposed of accordingly.
Cleaning and sanitizing kitchen and cooking equipment.
Dusting and cleaning windows, counters, tables, and woodwork.
Maintains cleanliness of restroom, perimeter of building and parking lot.
Work with a team and individually to complete cleaning tasks in an efficient and timely manner.
Follow proper food/health safety precautions and processes.
Perform duties as directed by management.
MEASURES OF SUCCESS Guest Experience Issues around cleanliness and sanitation Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Previous experience cleaning restaurants and equipment a plus Must be able to work with Team Members Must have professional appearance and conduct Must be thorough and detail oriented Ability to adapt and take direction Must be able to work individually and as a part of a team Must have strong work ethic and initiative Must be a team player and good communicator Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer Must be able to reach, bend, stoop and wipe frequently Must be able to walk and stand during entire shift
Disclaimer:
THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC.
EMPLOYEE.
FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.
PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
Recommended Skills Adaptability Attention To Detail Communication Cooking Hardworking And Dedicated Professional Appearance Estimated Salary: $20 to $28 per hour based on qualifications.
Key Responsibilities Responsible for following Friday's cleaning standards as outlined in the cleaning system.
Responsible for ensuring all trash is disposed of accordingly.
Cleaning and sanitizing kitchen and cooking equipment.
Dusting and cleaning windows, counters, tables, and woodwork.
Maintains cleanliness of restroom, perimeter of building and parking lot.
Work with a team and individually to complete cleaning tasks in an efficient and timely manner.
Follow proper food/health safety precautions and processes.
Perform duties as directed by management.
MEASURES OF SUCCESS Guest Experience Issues around cleanliness and sanitation Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Previous experience cleaning restaurants and equipment a plus Must be able to work with Team Members Must have professional appearance and conduct Must be thorough and detail oriented Ability to adapt and take direction Must be able to work individually and as a part of a team Must have strong work ethic and initiative Must be a team player and good communicator Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer Must be able to reach, bend, stoop and wipe frequently Must be able to walk and stand during entire shift
Disclaimer:
THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC.
EMPLOYEE.
FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.
PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
Recommended Skills Adaptability Attention To Detail Communication Cooking Hardworking And Dedicated Professional Appearance Estimated Salary: $20 to $28 per hour based on qualifications.
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